Rockford Art Museum’s 2019 Pop-Up Restaurant Series concludes with Chef Gagan Suri of Shree presenting “A Passage to India” on May 22 at RAM. Tickets are $75 each and are selling fast; limited seating, reservations required. Tickets for the May 22 Pop-Up are on sale now at rockfordartmuseum.org.
Rockford Art Museum’s 2019 Pop-Up Restaurant Series concludes with Chef Gagan Suri of Shree presenting “A Passage to India” on May 22 at RAM. Tickets are $75 each and are selling fast; limited seating, reservations required. Tickets for the May 22 Pop-Up are on sale now at rockfordartmuseum.org.
This is the second year for the popular series that highlights top area chefs inside the museum galleries; the 2018 series earned a nod for Rockford from the Chicago Tribune on its Bicentennial Bucket List last year. Each Pop-Up Restaurant showcases an innovative multiple-course menu alongside the current feature exhibition at Rockford Art Museum, as well as a lively “Did You Know” conversation about art and food with RAM Curator Carrie Johnson.
Partnering chefs this year were Chef Paul Sletten (February), Chefs Brian Jason & Ashley Garza (March), Chef Shendet Ismajlaj (April), and Chef Gagan Suri (May 22). Sponsors for the series include the Ahlstrand Family Foundation, Ameriprise Financial/David Boccignone, Anne and David Boccignone, Raymond James, Sold on Toni with Keller Williams Realty Signature, and Title Underwriters. Proceeds help support Rockford Art Museum programming.
POP-UP RESTAURANT SERIES
MAY 22 | CHEF GAGAN SURI OF SHREE
“A PASSAGE TO INDA”
7–9:30 PM, DOORS OPEN 6 PM
RAM, 711 N MAIN ST, ROCKFORD
$75 EACH, CASH BAR
LIMITED SEATING, RESERVATIONS REQUIRED
TICKETS AT ROCKFORDARTMUSEUM.ORG
