Rockford Art Museum’s second installment of its popular POP-UP RESTAURANT SERIES, highlighting top local restaurant chefs in the museum galleries, begins February 27 with CHEF PAUL SLETTEN of Abreo. Each POP-UP RESTAURANT AT RAM will showcase an innovative, multiple course prix-fixe menu alongside the museum’s current feature exhibition Cheryl Pope: Not Without a Fight, and will include a lively “Did You Know” conversation about food and art with RAM Curator Carrie Johnson.
Partnering chefs for the entire series are CHEF PAUL SLETTEN (February 27), CHEF ASHLEY GARZA (March 27), CHEF SHENDET ISMAJLAJ (April 24), and CHEF GAGAN ANAND (May 22). Sponsors for the series include Jennifer Ahlstrand, Raymond James, Title Underwriters, and Toni VanderHeyden.
Tickets are $75 each; limited seating for each event, reservations are required. Proceeds support Rockford Art Museum. Tickets for the February Pop-Up are on sale now at EventBrite.com. For March, April, May tickets go to rockfordartmuseum.org or call RAM at (815) 968-2787.
2019 POP-UP RESTAURANT SERIES
FEB 27, MAR 27, APR 24, MAY 22
WEDNESDAY | 7–9:30 PM, DOORS OPEN 6 PM
$75 EACH, CASH BAR
LIMITED SEATING, RESERVATIONS REQUIRED
TICKETS FOR THE FEB 27 POP-UP AT EVENTBRITE.COM
TICKETS FOR MARCH, APRIL, MAY AT ROCKFORDARTMUSEUM.ORG
FEB 27 | CHEF PAUL SLETTEN OF ABREO
MAR 27 | CHEF ASHLEY GARZA OF ROCKFORD COUNTRY CLUB
APR 24 | CHEF SHENDET ISMAJLAJ OF GREENFIRE
MAY 22 | CHEF GAGAN ANAND OF SHREE