We can take your reservation in-person at Rockford Art Museum (711 N Main Street) or over the phone at (815) 968-2787 or you can mail a check (payable to Rockford Art Museum) with a list of attendees and your contact information.
November 21, 2025
11:00 am
Rockford Art Museum, 711 N Main Street, Rockford, IL, 61103, USA
Friday, November 21st
Doors open at 11 AM, presentation and lunch at noon
Rockford Art Museum | 711 N Main St. Rockford
$75/person—There are a few spots left, please call Sarah at 815 968 2787 to reserve your seat.
Sponsored by Anne + David Boccignone, Holly Johnson; Susan Carlin, Liz Dickinson, Gunderson Girls, Barbara Holmstrom, Susie Lambert, Beth A. Lewis, Robin Roegner, Cathie Thiede; Karen Shifo(list to date)
Join us for this year’s Women’s Art Board luncheon benefiting educational programming at Rockford Art Museum. The event will be held Friday, November 21st, in the galleries at Rockford Art Museum (711 N Main St., Rockford). Doors open at 11 AM for a silent auction and social hour, and the luncheon will begin at noon.
This year we welcome Sarah Copeland as our speaker. Copeland is a Rockford native who has made a name for herself among some of todays most talented and celebrated food personalities. She will talk about her experiences as a contributor to publications such as The New York Times, Food & Wine, and Martha Stewart Living; as an author of four cookbooks; and as the host of ‘Every Day is Saturday’ on the Food Network.
The Women’s Art Board Annual Luncheon continues to be an educational, entertaining event. Presented by Women’s Art Board, ticket proceeds help the group support RAM education programs throughout the year. Reservations required. There are a few spots left, please call Sarah at 815 968 2787 to reserve your seat.
We can take your reservation in-person at Rockford Art Museum (711 N Main Street) or over the phone at (815) 968-2787 or you can mail a check (payable to Rockford Art Museum) with a list of attendees and your contact information.
We're excited to have Greenfire catering this year's luncheon. Lunch will be a chicken crepe or ratatouille (vegetarian option). For dessert we'll be sampling one of Sarah Copeland's own recipes executed by local bakery—Four Winds Microbakery.
<p>If you have a group that you'd like to sit with simply include their names on your registration form and we'll do our best to seat you together. Tables seat 8 most comfortably but can accommodate up to 10.</p>