POP-UP RESTAURANT SERIES: CHEF PAUL SLETTEN of Abreo

From February 27, 2019 6:00 pm until February 27, 2019 9:30 pm

At Rockford Art Museum

Posted by Sarah Bursley McNamara

Categories: Events, Art, Fundraiser, Food

2019 POP-UP RESTAURANT SERIES
FEB 27, MAR 27, APR 24, MAY 22
WEDNESDAY, 7–9:30 PM, DOORS OPEN AT 6 PM $75 EACH, CASH BAR
LIMITED SEATING, RESERVATIONS REQUIRED
TICKETS AT EVENTBRITE.COM (February 27 ONLY)

Join Rockford Art Museum for the second year of our popular POP-UP RESTAURANT SERIES highlighting top local chefs in the galleries. Each POP-UP RESTAURANT AT RAM will showcase an innovative, multiple course prix-fixe menu alongside the museum’s current feature exhibition. Join us for a night of delicious food, friends and fun!

FEB 27 | CHEF PAUL SLETTEN OF ABREO
MAR 27 | CHEF BRIAN JASON & CHEF ASHLEY GARZA OF ROCKFORD COUNTRY CLUB
APR 24 | CHEF SHENDET ISMAJLAJ OF GREENFIRE
MAY 22 | CHEF GAGAN ANAND OF SHREE

2020 POP UP RESTAURANT SERIES | FEB 12, JUN 17, NOV 4 | ROCKFORD ART MUSEUM

To purchase tickets, please fill out the form below.

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Tickets for each Pop-Up event are sold separately. Please select how many tickets you're purchasing for which Pop-Up:

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If you'd like to be seated with friends, please provide their names and we'll do our best to accommodate.

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Each ticket is $75. You will be directed to the payment page after you select Submit. Only paid reservations will be honored.

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Thank you! Proceeds from the 2020 POP-UP RESTAURANT SERIES benefit Rockford Art Museum exhibitions and programs.