POP-UP RESTAURANT SERIES: CHEF PAUL SLETTEN of Abreo

From February 27, 2019 6:00 pm until February 27, 2019 9:30 pm

At Rockford Art Museum

Posted by Sarah Bursley McNamara

Categories: Events, Art, Fundraiser, Food

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2019 POP-UP RESTAURANT SERIES
FEB 27, MAR 27, APR 24, MAY 22

WEDNESDAY, 7–9:30 PM, DOORS OPEN AT 6 PM $75 EACH, CASH BAR
LIMITED SEATING, RESERVATIONS REQUIRED
TICKETS AT EVENTBRITE.COM (February 27 ONLY)

Join Rockford Art Museum for the second year of our popular POP-UP RESTAURANT SERIES highlighting top local chefs in the galleries. Each POP-UP RESTAURANT AT RAM will showcase an innovative, multiple course prix-fixe menu alongside the museum’s current feature exhibition. Join us for a night of delicious food, friends and fun!

FEB 27 | CHEF PAUL SLETTEN OF ABREO 
MAR 27 | CHEF BRIAN JASON & CHEF ASHLEY GARZA
OF ROCKFORD COUNTRY CLUB
APR 24 | CHEF SHENDET ISMAJLAJ OF GREENFIRE
MAY 22 | CHEF GAGAN ANAND OF SHREE
 

 

POP-UPS RESERVATIONS

Join Rockford Art Museum for the second year of our popular POP-UP RESTAURANT SERIES highlighting top local chefs in the galleries. Each POP-UP RESTAURANT AT RAM will showcase an innovative, multiple course prix-fixe menu alongside the museum's current feature exhibition. Join us for a night of delicious food, friends and fun!

Doors open at 6 PM, Dinner at 7. $75 each, cash bar. Limited Seating, Reservations required. Please fill out the form below.

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Ticket price is $75/person. You will be directed to the payment page after you select Submit. Only paid reservations will be honored.

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